Callebaut 823 Milk Chocolate Callets - 44 LBS Belgian Baking Chocolate Callets - Min 30.2% Cocoa butter, 4.9% fat free cocoa, 6% Milk fat, 15.8% Fat free milk - Recipe 823NV-595 - 44 Lbs (20 kg)

Finest Belgian Milk chocolate- Recipe 811 Many chef's no. 1 chocolate with an extreme balance between cocoa, milk, and caramel. No. 823 is Callebaut's iconic milk chocolate that stands out with its deep, warm color, prominent roasted cocoa flavors and seductive caramelly notes. It can be paired with a wide array of powerful fruity, spicy, dairy or liquer-like flavors. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans. The 823 has a standard fluidity, making it an all-round chocolate for molding, enrobing, and flavoring of mousses, ganaches, cremes, sauces, etc.

• WHAT YOU GET: Callebaut 823 Milk Couverture Callets 823NV-595 - widely appreciated because of its generous taste and great reputation in workability.
• DIETARY INFORMATION: Suitable for Vegans. Gluten FREE. Kosher Dairy (Certificate available on request. Kosher status is confirmed on packaging.
• COUNTRY of ORIGIN: Belgium
• PACKAGING: Block, 44 Lbs (20Kg)
• TEST KITCHEN TIPS: The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.