Brazilian Flame Chef Barbecue Full Tang BlackShield 10” Full Tang Carbon Steel Steakhouse Knife – 5160 Blade, Imbuia Wood Handle, Handcrafted Knife for BBQ and Kitchen (Carbon Steel Picanha Point)

Discover the perfect combination of rustic charm and superior performance with this 10” full tang carbon steel knife. Made from durable 5160 carbon steel, the 2 mm thick blade provides exceptional precision and edge retention for all your cutting tasks, from slicing steaks to chopping vegetables. The Imbuia wood handle offers a comfortable, secure grip with a beautiful natural grain that adds sophistication. The full tang design ensures maximum balance and strength, making this knife indispensable in any kitchen or BBQ setup. Meticulously handcrafted, this knife embodies the excellence of Brazilian cutlery, delivering a product designed to perform and impress.

• 🔪 PREMIUM 5160 CARBON STEEL BLADE: Forged from high-quality 5160 carbon steel for superior strength, edge retention, and precision cutting. The 2 mm thick blade is designed to handle demanding cuts with ease.
• 🌳 IMBUIA WOOD HANDLE: Made from premium Imbuia wood, the handle features a smooth finish and ergonomic design for a comfortable and secure grip. Its natural grain adds rustic beauty to this artisanal knife.
• 🔗 FULL TANG CONSTRUCTION: The full tang design ensures the blade and handle are forged from a single piece of metal, providing exceptional strength, balance, and durability for precise cuts.
• 📏 10-INCH VERSATILE BLADE: With a 10” (25 cm) blade, this knife is perfect for slicing premium cuts of meat, carving roasts, or preparing vegetables, making it an essential tool for chefs and BBQ enthusiasts.
• 🛠️ ARTISAN CRAFTSMANSHIP: Each knife is handcrafted by expert Brazilian artisans, blending tradition with precision for a high-quality, one-of-a-kind piece.